Creamy Red Pepper Pasta
Literally one of the best sauces I have ever tried! Sooooooooo good!! STEPHANIE 73 MORE COMMENTS JUMP TO RECIPE THIS RECIPE THIS RECIPE IS SPONSORED BY DELALLO This (vegan) creamy roasted red pepper pasta is just such a gift. It wins all categories: creamy, amazing texture; savory, rich taste; shortness of ingredient lists; versatility; ease of preparation; nutritional punch. IT HAS EVERYTHING. We’ve done the creamy red pepper sauce thing before, a few times – like here, with cashews and roasted cauliflower, and here , with almond milk and zucchini noodles, and here , with the butter and fettuccine and shrimp. But this version is special because it sees us just as we are in this moment: at the very end of summer with some lingering peak-season produce. wanting to eat well. needing food to be easy. craving straight-up comfort food. Whenever I share a short-ingredient-list recipe, I always like to emphasize the importance of the quality of ingredients....